First of all: The Ensaimada is a Majorcan piece of baked goods first mentioned in 17th century documents. The Ensaimada was traditionally baked on festive occasions a long time ago. Over the years, it has become increasingly popular and today – although a speciality – it is internationally known.
Did you know...
...that the Ensaimada is made in different ways? It is available plain, as in our recipe, or filled, often with what is known as cabell d’àngel (angel hair), a Spanish pumpkin jam. And it goes well with a hot chocolate in a mug.
This is how it’s done: On Mallorca, you don’t just bite into the Ensaimada. Rather, individual pieces are first broken off and then dipped in coffee.
Keen to experiment: For those who like it savoury, the Ensaimada is available with a filling of paprika spread, the sobrassada. The piece of baked goods, however, is mostly sweet anyway, because it is served with plenty of sugar.
