More and more people are suffering from coeliac disease – an intolerance to the grain protein gluten which lasts a life long. With gluten-free baked goods, these people also do not have to do without bread or cakes.
Grain is regarded as one of the healthiest foodstuffs of all. However, grain products are not suitable for everyone. On the contrary: for people who suffer from coeliac disease, consumption can lead to health problems. Those affected have a gluten intolerance.
Gluten is a type of protein which is contained in various grains such as wheat, spelt, rye, barley and oats. So that those people who are affected by the intolerance or wheat allergy also do not have to do without bread or cakes, IREKS has special mixes without gluten in its product range.
Is the manufacture of gluten-free baked goods a topic in your bakery? Then please contact us. Together with our experts, we will find the optimum product for you.
