 Our variety for your successThe demands made on the baking process and the baker's product range have become more varied and sophisticated. Frozen dough pieces need different processing than fresh products, flour qualities can vary, and a prompt and efficient response to diverse consumer wishes is essential.
All this requires products which provide genuine solutions and facilitate work processes, while permitting sufficient freedom for the baker's creativity. Whether morning goods, white bread, mixed wheat and mixed rye bread, rye bread, wholemeal bread and speciality bread or confectionery products, we ensure reliable quality - with a comprehensive range of products developed for the specific needs of single markets or individual customers. Are you looking for something specific? Then simply ask! Together we are sure to find a suitable solution for you. | | |
