Durum Wheat Bread – Classic with a twist

First of all: We know durum wheat mainly as an ingredient in the production of pasta. However, it shows itself at its best in bread as well! The golden brown crumb colour and the slight hints of popcorn definitely make our durum wheat bread something special!

Did you know..
...that Durum Wheat Bread in Italy is called “Pane di grano duro” and is one of the absolute classics in the bakery? You can get the typical farmhouse bread everywhere in the country. Traditionally, it comes with a thick crust and a coarse texture due to the durum wheat. Quite perfect for a range with a Mediterranean character!

Keen to experiment: Why not offer the Durum Wheat Bread as a Mediterranean-style snack with cream cheese, dried tomatoes, rocket and a few roasted pine nuts! Our tip: With a special scoring technique, you can make your Durum Wheat Bread an absolute eyecatcher in the counter. You can find out how to do this in no time in our video on “Decorative Bread”.