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Naturally the Best

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Variety and enjoyment
in always new dimensions

Ireks

Quality and food safety policy

Raw material safety

Hi tech production

ISO 9001 certification

FSSC 22000 certification

Strong Field Service

Partner companies worldwide

Seminars and Training Courses

Versatile support

IREKS Calendar 2024: It’s time for colour!

IREKS Calendar 2023: A world full of possibilities

IREKS ON TOUR: Fit for the future – together!

Dim the lights! “Hand in Hand” – the new IREKS company film

IREKS & Lubeca: Chocolate expertise²

Malts for baking

Special 2022: “Perfection”

Special 2021: “Blanc et Noir”

holiday@home – a small piece of holiday on your plate!

Together we are strong!

Special 2020: Taste Con Fusion by IREKS

41. Istanbul Marathon

Special 2019: Brot – Kunst – Raum

New application videos on YouTube: Unique decorative bread

MELLA RED VELVET

IREKS at the iba 2018 - Picture gallery

Special 2018: Street Food [baked]

Special 2017: Passion for Craft

25th Anniversary Message

IREKS gluten-free products

İREKS GIDA SANAYI A.S. ISO certified

Dreidoppel products

The IBATECH 2018

Improvers for bread

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Improvers for bread

15 entries

SOFT FRESH EXTRA

Improver for hamburger buns, sandwich bread and toast bread

Quantity of addition: 1 % | 25 kg paper bag

GOLDEN CROISSANT

Improver for croissants

Quantity of addition: 25 % | 10 kg paper bag

CIABATTA PLUS

Improver for the production of Mediterranean baked goods, including ciabatta bread

Quantity of addition: 5 % | 10 kg paper bag

CALCIUM PROPIONATE

Improver for preventing the formation of mould

Quantity of addition: 0.1 - 0.3 % | 10 kg paper bag

GLUTEN

Wheat gluten

Quantity of addition: 2 - 5 % | 25 kg paper bag

15 entries

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