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English> PRODUCTS> Ice cream products> Basic mixes
PRODUCTS
Products
Improvers for bread
Sourdoughs
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Creams and fillings
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Crème chantilly
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Basic mixes
Ice cream pastes
Flavours and basic mixes for ice cream, powdered
Toppings
Ice flips
Marmoria
Chocolate variety
Releasing agents and cake forms
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Basic mixes

GELATOP TRIALGIN

The concentrated, ideal binding agent for all types of ice cream, powdered
Quantity of addition: 4 g / 1 l  |   1.5 kg plastic pail

GELATOP TRIRAPIDO 50

Basic ice cream powder for the manufacture of dairy ice cream. Especially suited for the cold processing of ice cream.
Quantity of addition: 50 g / 1 l  |   2 x 2.5 kg carton

GELATOP TRILONGA 35

Basic ice cream powder for the preparation of fruit ice cream. Without milk powder.
Quantity of addition: 35 g / 1 l  |   5 kg carton (2 x 2.5 kg foil bags)

GELATOP CREMA VOLUMINA

Emulsifying preparation for fruit and dairy cream (more overrun, longer shelf life)
Quantity of addition: 4 g / 1 l  |   5 kg plastic pail

FRUIT ACID

Citric acid solution
Quantity of addition: Restricted use in foods  |   6 l carton (6 x 1l)
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