Gluten-free products:
Baked goods also good for
coeliac patients

Gluten-free products are especially suitable for people who suffer from coeliac disease (gluten intolerance) or a wheat allergy.

Gluten is a type of protein which is contained in various grains such as wheat, spelt, rye, barley and oats. IREKS has developed special mixes without gluten, so that those people who are affected by the intolerance or allergy do not have to do without bread.