 | | | IREKS baking centres:
For creative baked goods ideas
and practical seminarsWork on innovative ideas for baked goods is decisive for the market success of IREKS. Scientists from research and development, food technologists and food technicians, as well as master bakers and master confectioners, find optimum prerequisites in our test bakeries to try out new recipes thoroughly and then pass on their knowledge. The demonstration bakery in Kulmbach is designed in such a way that up to 60 people can follow the baking processes at one time, for example. | | In this way, it makes an important contribution to the comprehensive training programme for customers and field service staff in the company’s own communication centre. Countless bakers from all over the world have already participated in seminars and product training courses in our international baking centres. Apart from the pure exchange of knowledge, the motivation to put this into practice is also not neglected. |
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